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Environmental Health Department <br />Facility Name and Address: BOUDIN SF, 5615 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The last official inspection report was not accessible during the inspection. Obtain and maintain the most <br />recent inspection report on-site at all times. Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 160 122 <br /> 100 <br />Joe Mousley January 30, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Rustic tomato soup -- Warmer -- 172.00º F Chili -- Warmer -- 150.00º F <br />Butternut squash soup -- Warmer -- 166.00º F Hand sink -- By meat slicer -- 101.00º F <br />Prep sink -- 120.00º F One door Alto Shaam warmer -- 136.00º F <br />Sliced tomatoes -- Four drawer, one door prep cooler -- 41.00º F Au jus -- Warmer -- 188.00º F <br />Clam chowder -- Warmer -- 204.00º F Sliced onions -- Four drawer prep cooler -- 40.00º F <br />Empty warmer -- 153.00º F Cauliflower cheddar soup -- Warmer -- 165.00º F <br />Pepperoni -- Two drawer, one door prep cooler -- 35.00º F Hand sink -- Kitchen -- 102.00º F <br />Hand sink -- Women's restroom-left side -- 102.00º F Hand sink -- Women's restroom-right side -- 108.00º F <br />Three door cooler -- Under bread -- 41.00º F Corn salsa -- One door Hoshizaki prep cooler -- 38.00º F <br />Mop sink -- 121.00º F Walk-in cooler -- 36.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Yadira Villa (Manager). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019105 PR0528265 SC001 05/10/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD