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Environmental Health Department <br />Facility Name and Address: CASA FLORES, 1032 E HAMMER LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />chili verde -- steam table -- 81.00º F 2 D Atosa reach-in w/prep top -- 40.00º F <br />chili colorado -- after reheating -- 165.00º F 2 comp prep sink -- 136.00º F <br />soup -- steam table -- 54.00º F 3 comp sink -- 121.00º F <br />mop sink -- 125.00º F chicken steam table -- 84.00º F <br />hand sink -- kitchen -- 100.00º F chili verde -- after reheating -- 168.00º F <br />beans (hot hold) -- steam table -- 146.00º F soup -- after reheating -- 172.00º F <br />chicken -- after reheating -- 173.00º F salsa (cold hold) -- ice bath at front counter -- 41.00º F <br />hand sink (R) -- men's restroom -- 112.00º F chili colorado -- steam table -- 64.00º F <br />hand sinks -- women's restroom -- 120.00º F walk-in -- 41.00º F <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 100 ppm chlorine. <br />Chlorine test strips available. <br />Water was shut off at left hand sink in men's restroom as it was not working. <br />Discussed report with Franky Jay, Server. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001063 PR0163131 SC001 05/10/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD