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Environmental Health Department <br />Facility Name and Address: DE VEGA BROTHERS, 5757 PACIFIC AVE, STOCKTON 95219 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Three compartment sink faucets were observed with black build-up. Clean faucets today. Maintain <br />clean. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: A probe thermometer was lacking. Provide a probe thermometer within two weeks. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Hand-washing signs that notify food employees to wash their hands were not posted in the women's <br />restroom designated for food employees. Maintain hand-washing signs posted in the food employee-designated restrooms <br />at all times. Correct within three days. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 142 <br /> 100 <br />Rafael Vega February 18, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Kitchen -- 106.00º F Blue cheese -- Three door prep cooler-salads -- 40.00º F <br />Two door Pepsi display cooler -- 41.00º F Chicken -- Three door Ascend prep cooler -- 41.00º F <br />Soup -- Steam table -- 151.00º F Lasagna -- Steam table -- 145.00º F <br />Hand sink -- Women's restroom -- 103.00º F One door Pepsi display cooler -- Bar -- 37.00º F <br />Pasta sauce -- Steam table -- 168.00º F Carbon dioxide -- 150.00º L <br />Soup -- Steam table -- 138.00º F Hand sink -- Men's restroom -- 105.00º F <br />Hand sink -- Cook's line -- 101.00º F Prep sink -- 138.00º F <br />Walk-in cooler -- 40.00º F Three compartment sink -- Bar -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020938 PR0536464 SC001 05/11/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD