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Environmental Health Department <br />Facility Name and Address: VALLEY INN, 1744 MAIN ST, ESCALON 95320-1927 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 112 <br />Roman Wagner February 26, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Men rest room -- 106.00º F Mop sink -- 127.00º F <br />Hand sink -- Women rest room -- 110.00º F Hand sink -- Unisex rest room -- 104.00º F <br />Right 3 D cooler -- Bar -- 41.00º F Walk in cooler -- 41.00º F <br />Left 3 D cooler -- Bar -- 41.00º F 2 D True cooler -- Bar -- 41.00º F <br />1 CO2 tank -- 137.00º L <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is using QUAT tablets to sanitize utensils. <br />QUAT strips are available. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000345 PR0161440 SC001 05/11/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD