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Environmental Health Department Time In: 11:52 am 10:54 am Time Out: Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS Telephone: (209) 838-0633 Owner/Operator: FLORES, ISRAEL JR Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1246 E YOSEMITE AVE, ESCALON 95320 Date: 05/11/2023Name of Facility: CANCUN MEXICAN RESTAURANT II Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food manager certificate and 2 food handler cards are not on site. Provide valid food manager certificate within 60 days and food handler cards within 30 days to gfahmy@sjgov.org CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #33 Nonfood Contact Surfaces Clean OBSERVATIONS: 2 D freezer at the back storage room, has food debris on bottom shelf. Clean surfaces today. Hood filter plates have grease accumulation. Exterior surfaces and bottom surface of the hanging un operational oven at the cooking area and the bottom surface of the shelf above the cooking equipment, have grease accumulation. Clean surfaces today and as needed. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: I observe clean cutting board and cooking utensils stored by the hand sink at the cooking area. Remove the utensils to be rewashed and sanitized for any potential contamination. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0000288 PR0161468 SC001 05/11/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD