Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: PIZZA PLUS, 1900 MCHENRY AVE, ESCALON 95320 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor, at the left storage shelf and wall of the walk in cooler, have food debris and tomatoes sauce <br />splatters. Clean floor and walls today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 121 <br /> 110 <br />Required <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Back hand sink -- 108.00º F Mop sink -- 120.00º F <br />2 D True cooler -- Front -- 41.00º F 2 D Bev Air reach in cooler/ under prep table -- Front/ sandwiches <br />prep line -- 41.00º F <br />Walk in cooler -- 40.00º F Hand sink -- Rest room -- 101.00º F <br />1 CO2 tank -- 137.00º L 3 D Bev Air reach in cooler/ under prep table -- Front / Pizza prep <br />line -- 41.00º F <br />Prep sink -- 122.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Chlorine strips on site. <br />All valid food handler cards on site. <br />All food items on the sandwiches and pizza prep cold hold units, are at 41F and below. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013682 PR0518080 SC001 05/11/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD