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Environmental Health Department <br />Facility Name and Address: MARISCOS LOS ALTOS #2, 1005 PESCADERO AVE, TRACY 95376 <br />Food Program Official Inspection Report <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The back door of the facility is open. Maintain the door closed at all times. If you wish to keep the door <br />open, obtain a well fitting screen door. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />bar 2 door keg -- 39.00º F 2 door Atosa prep -- 41.00º F <br />1 comp food prep -- 120.00º F bar 3 door - right -- 35.00º F <br />bar walk-in -- 40.00º F beans -- 173.00º F <br />rice -- 171.00º F bar hand sink -- 100.00º F <br />walk-in -- 40.00º F salsa -- 38.00º F <br />6 door True -- 29.00º F bar 3 door - left -- 40.00º F <br />fish -- 40.00º F birria -- 159.00º F <br />3 door prep -- 36.00º F 2 door True -- 41.00º F <br />queso fresco -- 40.00º F employee restroom hand sink -- 66.00º F <br />1 door Coke IDW -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />kitchen dish machine 100 ppm Cl / bar dish machine 50 ppm Cl / test strips available <br />No signature obtained <br />Report typed in the office 4:18p-4:28p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Angie Figueroa, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007567 PR0506750 SC001 05/11/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD