Laserfiche WebLink
SHAWN <br /> —COUNTY <br /> Environmental Health Department <br /> �. �J r� <br /> t 7Y - L. <br /> COUNTY Time In: 9:31 am <br /> - rT� <br /> Time Out: 10:05 am <br /> <1 Greottless grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PIETIES LIQUOR STORE Date: 06/19/2023 <br /> Address: 202 W ELEVENTH ST , TRACY 95376 <br /> Requestor: AJTAR SINGH KHINDA, PETE'S LIQUORS Telephone: (209)833-9255 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086831 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The interior of the ice machine needs to be cleaned. Clean and sanitize the interior of the ice machine by <br /> 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The ceiling has some peeling texture. Scrape off peeling texture by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 135°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 12 door walk-in cooler--41.00°F 12 door reach-in cooler--41.00°F <br /> 3 comp sink--135.00°F restroom hand sink--135.00°F <br /> NOTES <br /> Change of ownership consultation inspection conducted <br /> Pre-packaged food/no food prep <br /> facility lacks a mop sink(has never had one)-mop bucket is filled at the 3-comp sink and waste water is flushed in the toilet <br /> FA0003008 SR0086831 SC061 06/19/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />