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`'.. ll � � �A�] I N Environmental Health Department `- Irl +lJ L.. v•:v COUNTY .r{ � 7fa�p[r+85S growshere. Time In: 11.32 am Time Out: 12:10 pm Food Program Official Inspection Report Name of Facility: DUTCH BROS COFFEE Date: 05/15/2023 Address: 139 S CENTER ST, STOCKTON 95202 Owner/Operator: DUTCH BROS LLC Telephone: (541)955-4700 Program Element: 1613-FOOD EST 501-1000 SQ FT W/O SEATING Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/29/2023 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Current food manager's certificate and food handler cards were not available during the inspection. Provide a copy of a valid 5-year food manager's certificate and a copy of each current food handler card to (baker@sjgov.org within 14 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:The one door True display cooler was lacking a thermometer. Provide a thermometer for the cooler and place in an easily visible location inside. Correct within one week. (REPEAT) CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Observed wiping cloths on the counters throughout the facility. Keep wiping cloths that may come into contact with food inside a bucket containing sanitizing solution when not in use. Correct today. (REPEAT) CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The restroom hand sink was observed not secured to the wall. Re-secure restroom hand sink to the wall within two weeks. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) FA0025210 PR0544349 SCO01 05/15/2023 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209464-0138 1 www.sjgov.org/EHD