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Environmental Health Department <br />Facility Name and Address: MR PICKLES, 1456 HULSEY WAY, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor at the front prep line and back prep area, has food debris. Clean the floor today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 109 <br />Minerva Saenz August 13, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Lt 3 D True reach in cooler/ under prep table -- Front prep line -- <br />39.00º F <br />2 CO2 tanks -- 40.00º L <br />Hand sink -- Rest room -- 101.00º F Sliced cheese -- Cold hold/ front -- 41.00º F <br />Deli cuts -- Cold hold/ front -- 41.00º F Rt 3 D True reach in cooler/ under prep table -- Front prep line -- <br />41.00º F <br />Front hand sink -- 117.00º F Walk in cooler -- 34.00º F <br />Sliced tomatoes -- Cold hold/ front -- 44.00º F cream cheese -- Cold hold/ front -- 41.00º F <br />Mop sink -- 121.00º F Prep sink -- 121.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />New sanitizer, SmartPower is used to sanitize utensils and test strips are available. <br />Bleach and chlorine test strips are available. <br />During my inspection, chlorine solution at 200ppm is used at the sanitizing compartment of the 3 comp sink. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018968 PR0527993 SC001 05/15/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD