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Environmental Health Department <br />Facility Name and Address: THE WELL, 1200 N CENTER ST, STOCKTON 95202 <br />Food Program Official Inspection Report <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Quat and chlorine sanitizer test strips were not available at the facility. Obtain sanitizer test strips to <br />ensure sanitizing solution has concentration of a minimum of 50 PPM chlorine at the dishwasher and 200 PPM quat for <br />proper sanitation of dishes and utensils. Correct within seven days. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br /> 300 <br /> 121 <br /> 118 <br />Desiree Paden March 01, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Women's restroom-right side -- 105.00º F Beverage Air one door cooler -- 41.00º F <br />Hand sink -- Kitchen -- 100.00º F Blue Air two door cooler -- 41.00º F <br />Beverage Air two door cooler -- 41.00º F Hand sink -- Women's restroom-left side -- 116.00º F <br />One door Atosa prep cooler -- 41.00º F Cheese -- Counter top prep cooler -- 35.00º F <br />Avantco three door cooler -- 40.00º F Prep sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. One major violation, corrected on site. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Michael Cicileo (Owner). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026820 PR0547244 SC001 05/15/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD