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Environmental Health Department
<br />Facility Name and Address: MARISCOS EL CACHANILLA, 4127 WEST LN, STOCKTON 95204
<br />Food Program Official Inspection Report
<br /> #6 Handwashing Facilities Supplied and Accessible
<br />OBSERVATIONS: The paper towel dispensers at all hand sinks were not working/empty. Provide paper towels from paper
<br />towel dispenser today.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: Cold water was not available at kitchen hand sink. Per employee the cold water was shut off due to a
<br />leak. Repair and provide cold water at this hand sink today.
<br />The water at the 3 comp sink and 2 comp prep sink was 110 F and 115 F. Provide hot and cold water with hot water at 120
<br />F minimum at these sinks today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed cup used as scoop in sugar container Provide scoop with handle to prevent contamination.
<br />Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed open bag of flour on shelf in back area. Store food items in labeled containers once
<br />bag/packaging is open. Correct today.
<br />Observed unlabeled containers in storage and back areas. Provide labels today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The fire extinguisher in the kitchen was not charged. Provide charged fire extinguisher today.
<br />Observed leaking on bottom of 3 D Atosa reach-in w/prep top. Repair leak within 1 week
<br />The chef drawers did not shut properly. Repair within 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0018822 PR0527766 SC001 05/15/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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