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Environmental Health Department <br />Facility Name and Address: MARISCOS EL CACHANILLA, 4127 WEST LN, STOCKTON 95204 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 110 <br /> 100 <br />Jorge Sanchez January 30, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 comp prep sink -- 115.00º F ceviche (cold hold) -- 2 D Ascend reach-in -- 53.00º F <br />2 D Atosa reach-in w/prep top -- 41.00º F hand sinks -- M & W restrooms -- 100.00º F <br />mop sink -- outside room -- 120.00º F hand sink -- kitchen -- 100.00º F <br />3 D Atosa reach-in w/prep top -- front counter -- 45.00º F 1 D Torrey display -- 47.00º F <br />4 True chef drawers -- under stove/griddle -- 56.00º F octopus (cold hold) -- 3 D Atosa prep top -- 47.00º F <br />2 D Ascend reach-in w/prep top -- 51.00º F 3 comp sink -- 110.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 200 ppm chlorine. <br />Chlorine test strips available. <br />The chef drawers were empty during the inspection. Provide 41 F or below prior to storing PHFs in chef drawers. <br />Facility has 40 seats. <br />Discussed report with Jorge Sanchez. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018822 PR0527766 SC001 05/15/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD