|
Environmental Health Department
<br />Facility Name and Address: MARISCOS EL CACHANILLA, 4127 WEST LN, STOCKTON 95204
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed cups used as scoop in containers. Discontinue this practice and provide scoops with handles
<br />to prevent contamination. Correct today and email evidence of correction to dafonskaia@sjgov.org within 1 week.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The fire extinguisher in the kitchen was not charged. Provide charged fire extinguisher today. Email
<br />evidence of correction to dafonskaia@sjgov.org within 1 week.
<br />Observed leaking from bottom of 2 D Atosa reach-in w/prep top. Repair leak within 1 week.
<br />The chef drawers did not shut properly. Repair within 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: The light bulbs at the exhaust hood did not have light shields. Provide light shields within 1 week and
<br />email evidence of correction to dafonskaia@sjgov.org
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br />OBSERVATIONS: The reach-in units did not have thermometers available. The display thermometers for the 1 D Torrey
<br />display and 4 Atosa chef drawers were not accurate. Provide accurate thermometers for all units which have PHFs inside
<br />and email evidence of correction to dafonskaia@sjgov.org within 1 week.
<br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br />and high temperature warewashing machines. (114157, 114159)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0018822 PR0527766 SC333 07/17/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
|