Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: WIENERSCHNITZEL l#827, 25432 S SCHULTE Rd, TRACY 95377 <br />Food Program Official Inspection Report <br />soft serve -- 36.00º F 1 door True dessert prep -- 40.00º F <br />hot dog -- 177.00º F burgers -- 163.00º F <br />1 comp food prep sink -- 129.00º F walk-in cooler -- 40.00º F <br />mac & cheese -- 178.00º F chili -- 195.00º F <br />corn dog -- 157.00º F restroom hand sink -- 110.00º F <br />2 door E-line prep -- 39.00º F brat -- 167.00º F <br />NOTES <br />wiping cloth bucket not set up / corrected to 400 ppm Quat / Quat sanitizer test strips are available <br />No signature obtained <br />Report typed 3:44p-3:51p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Morsal Ghafoori, Mgr <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022408 PR0539115 SC001 05/16/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD