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Environmental Health Department <br />Facility Name and Address: SUBWAY, 25440 S SCHULTE RD, TRACY 95377 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 116 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />tuna -- 40.00º F teriyaki chicken -- 41.00º F <br />1 door Coke True -- 38.00º F mop sink -- 116.00º F <br />3-comp sink -- 116.00º F 2 door Duke -- 39.00º F <br />sliced tomatoes -- 41.00º F meatballs -- 152.00º F <br />1 comp sink -- 116.00º F walk-in cooler -- 41.00º F <br />fresh mozzarella -- 41.00º F restroom hand sink -- 105.00º F <br />cold cuts -- 41.00º F egg -- 41.00º F <br />soup -- 152.00º F veggie patty -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 400 ppm Quat / Quat sanitizer test strips are available <br />No signature obtained <br />Report typed 3:33p-3:41p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Roberto, Mgr. <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020551 PR0535634 SC001 05/16/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD