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Environmental Health Department <br />Time In: <br />11:05 am <br />10:40 am <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: Owner/Operator: COMPASS GROUP USA INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 188 S INTERNATIONAL PKWY, TRACY 95391 <br />Date: 05/19/2023Name of Facility: CANTEEN <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Remote 1 door MinusForty Fuel Up (#2) -- 39.00º F Main 1 door Imbera Nourish (#10) -- 40.00º F <br />Main 1 door Royal Nourish (#2) -- 40.00º F Main 1 door MinusForty Nourish (#4) -- 41.00º F <br />Main 2 door Imbera Hydrate (#7) -- 40.00º F Main 1 door Imbera Nourish (#9) -- 41.00º F <br />Main 1 door Royal Nourish (#12) -- 34.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Amazon SJC7 <br />All pre-packaged food / no food preparation <br />2 breakrooms: Main & Remote <br />No signature obtained <br />Report typed 3:23p-3:29p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Amber Lamproe, CSM C <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025117 PR0544175 SC001 05/19/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD