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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TIGER EXPRESS STORES, 1399 E YOSEMITE AVE, MANTECA 95336 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS: I observe empty boxes on the sales floor and in the walk in cooler. Remove all items today to keep <br /> facility litter free. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, under the ware wash sink and at the washing area, under storage <br /> shelves of walk in cooler, are dirty. Clean floor today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 CO2 tanks--100.000 L Hand sink--Rest room--102.00°F <br /> Walk in cooler--41.00°F <br /> NOTES <br /> Prepackaged food, coffee and soda on site. <br /> 2 comp grandfathered ware wash sink is used as hand sink fully supplied with soap and temporary paper towels( placed <br /> away from hand wash station). <br /> Bleach on site. <br /> I observe extra 3 CO2 tanks(60 LBS total).As per operator, these tanks are not in use and will be returned to Pepsi <br /> company. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> PROVIDE EVIDENCE OF CORRECTION TO EHD WITHIN 2 WEEKS TO AVOID BILLABLE RE INSPECTION. <br /> FA0000914 PRO163312 SCO01 05/22/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />