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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.49 am <br /> Time Out: 11:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: THUB CAFE Date: 05/22/2023 <br /> Address: 1158 S TRADITION ST, MOUNTAIN HOUSE 95391 <br /> Owner/Operator: VEMIREDDY, SANDHYA Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/05/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The shaker cups at the front of the house dump sinks are sanitized every night.The shaker cups must <br /> be washed, rinsed, sanitized and air dried every four hours. Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Employees on site this date do not have their Food Handler Card (or it isn't available). Employees <br /> lacking the 3 year Food Handler Card shall obtain it within 30 days. Maintain copies on employee's Food Handler Cards on <br /> site and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:The vegetable puffs in the hot hold cabinet are 79F and the egg puffs in the hot hold cabinet are 117F. <br /> Hot food shall be maintained at 135F or above. Per employee and owner,the puffs have been in the cabinet for"about 10 <br /> minutes."The puffs are cooked three times a day and they run out within the 4 hours. <br /> If temperature is not used as a public health control, then time shall be used. Food may be out of temperature no longer <br /> than 4 hours. Documentation must be maintained (a log, a timer, a sticker, etc.,). <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> FA0026951 PR0547409 SCO01 05/22/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />