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SA N J a +fail Q U I ` ,111}11 Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THUB CAFE, 1158 S TRADITION ST, MOUNTAIN HOUSE 95391 <br /> egg puffs--117.00°F boba/jellies--40.00°F <br /> 2 door Bev Air hot hold cabinet--75.00°F 1 comp food prep sink--120.00°F <br /> raw chicken--37.00°F 2 door Bev Air-bakery--39.00°F <br /> restroom hand sink--103.00°F samosas-out of oil--179.00°F <br /> 2 door Atosa--39.00°F 1 door Dukers prep 41.00°F <br /> vegetable puffs--79.00°F hard boiled egg--37.00°F <br /> 1 door Atosa--41.00°F 2 door Atosa prep--39.00°F <br /> NOTES <br /> chlorine sanitizer available/Quat sanitizer test strips available <br /> wiping cloth bucket is not set up <br /> A re-inspection will occur in 2 weeks(on or after 6-5-23) <br /> No signature obtained <br /> Report typed in the office 2:57p-3:15p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Sandhya Vemireddy, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0026951 PR0547409 SCO01 05/22/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />