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Environmental Health Department <br />Time In: <br /> 1:45 pm <br /> 1:11 pm <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (510) 299-0699 Owner/Operator: PATEL, GIRA I <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 25775 S PATTERSON PASS RD, TRACY 95376 <br />Date: 05/22/2023Name of Facility: ARP MINIMART CORP WS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 2 comp ware wash sink is 118F and the hot water at the mop sink is 118F. Increase <br />the hot water temperature to 120F (minimum). Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Both a chlorine and a quat sanitizer is available, but test strips are needed. Obtain chlorine or quat <br />sanitizer test strips by 1 week. Ordered while on site. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 118 <br /> 118 <br />Ronak Patel August 18, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door Imbera -- 34.00º F 2 comp sink -- 118.00º F -- re-checked from 112F <br />Vollrath hot hold cabinet -- 147.00º F employee restroom hand sinks -- 100.00º F <br />2 door Pepsi IDW -- 40.00º F 1 door True -- 41.00º F <br />customer restroom hand sinks -- 105.00º F mop sink -- 118.00º F -- re-checked from 112F <br />nacho cheese -- 141.00º F 1 door Deli Express Imbera -- 41.00º F <br />8 door walk-in cooler -- 41.00º F 1 door 7-up True -- 44.00º F -- no PHF <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003100 PR0161557 SC001 05/22/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD