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Environmental Health Department Facility Name and Address: MARINA MARKETPLACE, 3201 W BENJAMIN HOLT DR, STOCKTON 95219 Food Program Official Inspection Report Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 400 131 103 Jamie Lynn Devaughn September 30, 2026 OVERALL INSPECTION NOTES AND COMMENTS Open meat display cooler -- 41.00º F Pasta salad -- Deli case -- 40.00º F Ready to eat foods open case cooler -- 41.00º F Hand sink -- Meat department -- 102.00º F Prep sink -- Deli -- 122.00º F Produce walk-in cooler -- 38.00º F Hand sink -- Coffee bar -- 101.00º F Chicken hot hold -- 151.00º F Prep sink -- Produce -- 122.00º F Dairy walk-in cooler -- 41.00º F Potato wedges -- Hot hold -- 157.00º F Cheese island cooler -- 40.00º F Open produce cooler -- 41.00º F Open cake display cooler -- 41.00º F Open case cooler -- Deli meats/soda -- 41.00º F Hand sink -- Deli-back -- 101.00º F Two door Avantco prep cooler -- Right side -- 41.00º F Meat display case -- 31.00º F Mashed potatoes -- Hot hold -- 161.00º F Cake display case cooler -- 41.00º F 12 door display case cooler -- Salads/dressings -- 41.00º F Open case cooler -- Microwave meals -- 41.00º F Hand sink -- Women's restroom -- 102.00º F 12 door display case cooler -- Cut fruits/juices -- 41.00º F Sliced onions -- Two door Avantco prep cooler-left side -- 40.00º F Deli walk-in cooler -- 41.00º F 22 door display cooler -- Deli meat/cheese -- 41.00º F Meat walk-in cooler -- 38.00º F One door Beverage Air cooler -- Coffee bar -- 41.00º F Three compartment sink -- Deli -- 122.00º F Mop sink -- 121.00º F Hand sink -- Deli-front -- 101.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. Official inspection report was emailed to operator. Maintain copy of inspection report on site. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3046 , LYDIA BAKER Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0007365 PR0506355 SC001 05/23/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD