Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: MILAN'S PIZZA, 15030 S HARLAN RD, LATHROP 95330 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />expired <br />OVERALL INSPECTION NOTES AND COMMENTS <br />pepperoni @ pizza prep -- 40.00º F 3 door Atosa pizza prep -- 41.00º F <br />restroom hand sink -- 100.00º F walk-in cooler -- 44.00º F <br />1 door Pepsi Fogel -- 37.00º F chicken @ pizza prep -- 39.00º F <br />beef sausage in walk-in cooler -- 44.00º F 2 door 7_up Habco -- 41.00º F <br />feta cheese in walk-in cooler -- 44.00º F ground beef @ pizza prep -- 41.00º F <br />shredded cheese @ pizza prep -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Handwashing stickers provided for kitchen and restroom hand sinks <br />Dewey Pest Control services the facility 1x/month <br />No signature obtained <br />Report typed in the office 2:31p-2:43p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Mir "Mike" Sayed, owne <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017680 PR0526130 SC001 05/23/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD