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Environmental Health Department Facility Name and Address: Raleys # 311, 1280 LATHROP RD, MANTECA 95336 Food Program Official Inspection Report #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Floor and hard to reach corners, under the 3 comp sink, prep sink, back prep tables, walk in cooler, front oven/ fryers station, back oven station at the Deli Department, have black build up, debris and grease. Detail clean these areas in 1 week. Floor in the retarter #2, at Bakery Department, has build up. Clean floor today and as needed. Floor, under the storage shelves of Meat Department walk in cooler, has debris and some blood spill. Clean the floor today and as needed. Multi products freezer floor is dirty. Clean the floor today and as needed. Produce Department walk in cooler floor has water spill. Clean the floor today and as needed. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 127 104 Aaron Forrest June 18, 2024 OVERALL INSPECTION NOTES AND COMMENTS Cheese cooler -- Sales floor -- 41.00º F Prep sink -- Produce Department -- 122.00º F Hand sink -- Meat Department/ back room -- 114.00º F Salad display cooler -- Deli Department -- 39.00º F Crispy chicken -- Hot hold/ Deli Department -- 172.00º F 2 D display cooler/ sandwiches -- Deli Department -- 41.00º F Meat display cooler - -- Meat Department -- 41.00º F Hand sink/ front -- Meat Department -- 102.00º F Eggs display cooler -- Sales floor -- 41.00º F Retarder 1 -- Bakery Department -- 39.00º F Retarder 2 -- Bakery Department -- 35.00º F Pep sink -- Deli Department -- 124.00º F Yogurt display cooler -- Sales floor -- 40.00º F Hand sink -- Produce Department -- 104.00º F 3 comp sink -- Meat Department/ back room -- 124.00º F Mac n cheese -- Hot hold/ Deli Department -- 150.00º F Prepackaged meat display cooler -- Sales floor -- 39.00º F Hand sink -- Women rest room -- 100.00º F Hand sink -- Men rest room -- 101.00º F Walk in cooler -- Deli Department -- 41.00º F Hand sink -- Bakery Department -- 102.00º F Deli display cooler -- Deli Department -- 41.00º F Mashed potatoes -- Hot hold/ Deli Department -- 145.00º F Panini display cooler -- Deli Department -- 40.00º F Seafood display cooler -- Meat Department -- 41.00º F Hot dog/ Deli meat display cooler -- Sales floor -- 41.00º F Warmer -- Deli Department -- 135.00º F Dairy walk in cooler -- 40.00º F Prepackaged salad/ dressing -- Sales floor -- 41.00º F Rotisserie chicken -- Sales floor hot hold unit -- 145.00º F 2 D cooler -- Deli Department -- 40.00º F 3 comp sink -- Meat Department -- 127.00º F Meat walk in cooler -- Meat Department/ back room -- 40.00º F 4 CO2 tanks -- 200.00º L -- 50lbs each. Mop sink -- 120.00º F Cake display cooler -- Bakery Department -- 40.00º F 3 comp sink -- Bakery Department -- 127.00º F 3 comp sink -- Produce Department -- 122.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0000876 PR0162931 SC001 05/24/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD