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Foodcard <br />Food Industry Training <br />ASTM E21559 <br />CERTIFICATE ISSUER #1138 <br />Issued: 3/29/2023 Valid I hrough. 3 years from Issue Date <br />eFoodCard - John Comly <br />efoodcard.com • 888.243.0222 <br />Eta <br />Foodcard <br />efoodcard.com <br />888.243.0222 <br />AVM CUM <br />C.TIMAIT 114MA 11111.. <br />Foodcard <br />efoodcard.com <br />888.243.0222 <br />411114 nate <br />C11.1.1C•ft 61.• <br />Food Handler <br />Certificate of Completion <br />LORINA CAJIAS <br />is recognized for successfully completing the <br />eFoodcard Food Handler Basics Course. <br />Certificate Number: 0073383 <br />Employer Card <br />Food Handler <br />Certificate of Completion <br />LORINA CAJIAS <br />is recognized for successfully completing <br />the •Foodcard Food Handler Basics Course. <br />Certificate Number <br />3/29/2023 Issued <br />eFoodCard Jonn <br />Empl t•e Card <br />Food Handler <br />Certificate of Completion <br />LORINA CAJIAS <br />is recognized for successfully completing <br />the •Foodcard Food Handler Basics Course <br />0073383 Certificate Number <br />3/29/2023 Issued. <br />0073383 <br />Date I rum I,,uc <br />=ongratulations <br />u have successfully completed the eFoodcard <br />od Handler Basics Course. Cut cards along <br />tted lines. Provide one to your employer and <br />-213 one for your records. If you have questions, <br />MI 888.243.0222. <br />Felicidades <br />Ha terminado con exito el curso basic() eFoodcard <br />de manejador de alimentos. Corte as tarjetas a o <br />largo de las lineas punteadas. De una a su empleador <br />y guarde la otra para sus registros escritos. Si tiene <br />preguntas. Ilame al 888.243.0222.