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COMPLIANCE INFO_2023
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1600 - Food Program
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PR0505582
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COMPLIANCE INFO_2023
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Last modified
6/15/2023 2:20:36 PM
Creation date
6/15/2023 2:19:21 PM
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Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0505582
STREET_NUMBER
0
QC Status
Approved
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EHD - Public
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VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />SANJOAQUIN <br />COUN I Y <br />Greatness grows here <br />Environmental Health Department <br />Time In: 9:47 am <br />Time Out: 10:34 am <br />Food Program Service Request Inspection Report <br />Name of Facility: TOWER PARK ICE CREAM STORE Date: 11/10/2022 <br />Address: 14900 W HWY 12 , LODI 95242 <br />Requestor: ROXANNE DUCHENEY, DUCHENEY CONSTRUCTION,INC. Telephone: (925) 584-7752 <br />Program Element: 1601 - FOOD PLAN CHECK Request #: SR0085438 <br />Inspection Type: 523 - Plan Check/Report Review <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS <br />hand sink — next to 3 comp sink — 101.00° F <br />hand sink — Women's restroom 102.00° F <br />mop sink— 123.00° F <br />hand sink— Men's restroom — 135.00° F <br />hand sink-- next to 3 comp -- 101.00° F <br />NOTES <br />Plan Check Final <br />PE 1624 <br />(21-50 seats) <br />Ok to issue permit once fee is paid. <br />hand sink — behind front counter— 100.00° F <br />2 door Avantco -- under Turbo Chef counter top oven — 36.00° F <br />display case near front counter -- 40.00° F <br />3 comp — 120.00° F <br />Food manager certificate is lacking. <br />Provide. <br />The wall mounted sanitizer dispenser is not dispensing quat sanitizer at a minimum of 200ppm. <br />Provide so that the sanitizer machine is properly functioning or manually add sanitizer to sanitizer buckets and 3 compartment <br />sink for a minimum requirement of 200ppm. <br />17e,a,se- 'i.csve, peirpvt,;(- , pQ)5b <br />-11(I '13 . Ki- ,;(4,1,4 s 1 f-AtA eitt rkCJA ir6t.t. d I ast \fetr. <br />---- e (0 t <br />A <br />- <br />The person i charge is responsible f r ensuring that the above men ed facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is requi ed, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist: STEPHANIE RAMIREZ <br />Name and Title: Manuel Martinez, <br />Phone: (209) 616-3069 <br />FA0006879 SR0085438 SC523 11/10/2022 <br />Page 1 of 1 Food Program Service Request Inspection Report EHD 16-23 Rev. 07/05/2022
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