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SAN OAQ U I N Environmental Health Department <br /> C O U I`1 I Y Time In 10 30 am <br /> / Time Out 10 58 am <br /> Food Program Service Request Inspection Report <br /> Name of Facility: GREATER VALLEY CONSERVATION CORPS Date: 05104/2023 <br /> Address: 2040 E FREMONT ST,STOCKTON 95205 <br /> Requestor: NICHOLAS MUELLER,GREATER VALLEY CONSERVATION CORPS Telephone: (209)292-2700 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086661 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth In the California Health and Safety Code commencing with section 7; <br /> 113700.All violations moat be corrected within specified fimeframe. violations that are classffied as'MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVA77ONS:Hand soap is lacking at the hand washing station.Provide today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shag be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 11406 7(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N.A Expiration Date: <br /> Warawash Chlorine(Cl): ppm Heat: -F Waterlilot Water Ware Sink Tamp: •F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106*F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> Traulsen 3-dr cooler—41 00°F Mop sink—135 00°F <br /> NOTES <br /> No major violations observed. <br /> OKAY to issue permit once master facility forms and documentation for exempt status are submitted. <br /> Program Elemenl 1632 <br /> The person in charge is responsible for ensuring that the above mentioned facility Is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate <br /> Received by: —� Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> SR0086661 SCO61 050412023 <br /> EHD 1&23 Rev.07/0512022 Page 1 of 1 Food Program Service Request Inspection Report <br />