Laserfiche WebLink
Metadata
Document management portal powered by Laserfiche WebLink 9 © 1998-2015 Laserfiche. All rights reserved.
Environmental Health Department <br />Facility Name and Address: DOCTORS HOSPITAL OF MANTECA, 1205 E NORTH ST, MANTECA 95336-4932 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: I observe water leakage from the prep sink water faucet neck. Fix leakage in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, underneath the cooking equipment in the cooking area, underneath the <br />cooking area hot hold unit, under the dish washer station and in the walk in freezer, have build up, grease and food debris. <br />Detail clean these areas in 1 week. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 127 <br /> 106 <br />Gwendolyn Maggi April 04, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D Centaur cooler -- By cooking area -- 41.00º F 2 D cooler -- By back coffee station -- 41.00º F <br />2 D Centaur cooler -- Front service area -- 41.00º F Steam table -- Cooking area -- 187.00º F <br />1 CO2 tank -- 20.00º L cooked burger -- By griddle -- 158.00º F <br />Open case cooler/ sandwiches -- front service area customer side <br />-- 41.00º F <br />Hand sink -- Rest room -- 104.00º F <br />Walk in cooler -- 35.00º F 2 D Cres Cor warmer -- 142.00º F <br />Oatmeal -- Hot hold/ front service area -- 145.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is using ice bath to keep the food items held, at the front service area, at 41F or below. <br />QUAT and thermo pad are available on site. <br />Sanitizing compartment of the 3 comp sink and all sanitizer buckets in different stations are set up with QUAT 400 ppm. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000853 PR0162944 SC001 05/25/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD