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Environmental Health Department <br />Facility Name and Address: MIHANA RESTAURANT, 293 SPRECKELS AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, underneath the cooking equipments at the cook line and underneath <br />the walk in cooler storage shelves, have grease and debris. Clean floor today and regularly after. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 123 <br /> 120 <br />Ke Wang March 03, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Sushi mini cooler -- Front/ sushi prep area -- 41.00º F Mop sink -- 127.00º F <br />Front 1 D True display cooler -- 41.00º F 3 CO2 tanks -- 60.00º L <br />Hand sink -- Rest room -- 102.00º F Front 2 D True reach in cooler/ under prep table -- 34.00º F <br />prep sink -- 122.00º F Walk in cooler -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All food items on the front cold hold unit, have temp at 41F or below. <br />Sushi rice pH is 4.5 <br />Sushi pH strips on site. <br />Sanitizer bucket is set up with chlorine 200ppm. <br />All valid food handler cards are available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018343 PR0527057 SC001 05/25/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD