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Environmental Health Department Time In: 11:10 am 10:15 am Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: (209) 405-5755 Owner/Operator: JURADO, ELIZABETH Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 310 N CALIFORNIA ST, LODI 95240 Date: 05/25/2023Name of Facility: THE HIDDEN TEA ROOM Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Lacking paper towel dispenser at back 3 comp sink. Provide paper towel dispenser within 1 week. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS: Observed some rodent droppings on the floor in the side storage room. Per operator the facility is serviced every 2 months by A1 for pest control and last service was on 5/25/2023 per invoice. Clean and sanitize areas, increase pest control measures as needed. CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5) #27 Food Protected from Contamination OBSERVATIONS: Observed raw shell eggs and raw bacon stored above non raw food items in 2 D display and raw bacon above produce in Gladiator refrigerator. Store raw eggs and bacon under or separate from non raw food items. Correct today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Observed light bulbs without plastic cover in front counter area. Provide shatter resistant light bulbs or light covers above open food and utensil storage areas. Correct within 1 week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0000936 PR0160031 SC001 05/25/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD