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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOUNTAIN MIKE'S PIZZA, 870 W SCHULTE RD,TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor under the mixer has grease build-up. Degrease, clean and sanitize by 1 week. <br /> The wall behind the mixer and the can rack to the left of the mixer have pizza sauce splatter. Clean and sanitize by 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Davinder Singh Expiration Date:August 04,2024 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pizza-out of oven--213.00°F walk-in cooler--41.00°F <br /> ham--41.00°F shredded cheese @ salad bar--43.00°F <br /> potato salad @ salad bar--43.00°F 1 door Pepsi IDW--36.00°F <br /> ground susage--41.00°F chicken--44.00°F <br /> restroom hand sinks--100.00°F 3 door True pizza prep--43.00°F <br /> shredded cheese--41.00°F boneless chicken wings-out of oven--179.00°F <br /> linguica--41.00°F jello @ salad bar--43.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/both Quat and Cl sanitizer test strips are available <br /> MAJOR violation identified this date(corrected on site). <br /> A re-inspection will occur in 2 weeks(on or after 6-8-23) <br /> No signature obtained <br /> Report typed in the office 2:52p-3:09p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Davinder, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012105 PR0515361 SCO01 05/25/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />