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Environmental Health Department <br />Time In: <br /> 1:49 pm <br /> 1:07 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: BRUNET, MAIJIL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1222 W COLONY RD, RIPON 95366 <br />Date: 05/26/2023Name of Facility: SMALL CAKES <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: 1 D Norlake cooler, at the back prep area, has temp at 43F. Provide 41F or below today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: I observe 3 rolled bags of dry food items stored on shelf at the dry storage area. Store open bags in <br />containers with tight lids and labels today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 106 <br />Maijil Brunet July 12, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Rest room -- 102.00º F 1 D Norlake cooler -- 43.00º F <br />Mop sink -- 124.00º F Cakes display cooler -- Dining area -- 30.00º F <br />Back hand sink -- 106.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Bleach and chlorine test strips are available on site. <br />All valid food handler cards are available on site. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024533 PR0542648 SC001 05/26/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD