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COMPLAINT INSPECTION REPORT <br />11:12 am <br />10:42 am <br />Time Out: <br />Time In: <br />Environmental Health Department <br />Name of Facility: JD SERVICE STATION, INC.Date: 05/24/2023 <br />Address: 9015 W WALNUT GROVE RD, THORNTON 95686 <br />Owner/Operator: JADWINDER SINGH Telephone: (209) 794-8993 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: CO0055827 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT STATE THE SUBWAY IS VERY DIRTY AND DUSTY. BATHROOM WAS NOT STOCKED. VISIBLE <br />HANGING WIRES BY THE COOLER. EMPLOYEE TOOK MONEY FROM CUSTOMER AND THEN DID NOT CHANGE <br />GLOVES WHEN MAKING THE NEXT SANDWICH. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Observed 1 expired food handler card during the inspection. Provide current food handler card for <br />employee within 2 weeks and email evidence of correction to dafonskaia@sjgov.org <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Nasim Tarin January 29, 2025 <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />COMMENTS AND OBSERVATIONS <br />Complaint inspection. <br />Restrooms were supplied and maintained during the inspection, facility was clean overall. <br />Did not observe any hanging any wires over the coolers at the subway. <br />Went over proper glove use and hand washing requirements with manager and employees. <br />Discussed report with Nasim Tarin, Manager. <br />No signature captured. <br />Page 1 of 2EHD 16-23 Rev. 04/07/22 Complaint Inspection Report <br />FA0014762 CO0055827 SC004 05/24/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd