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Environmental Health Department Time In: 1:00 pm 12:00 pm Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: Owner/Operator: KAEWMA, THABORDIN Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1222 W COLONY RD, RIPON 95366 Date: 05/30/2023Name of Facility: MY THAI CUISINE Reinspection on or after: 06/13/2023 Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Back hand sink is lacking soap. Provide soap today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Sanitizer bucket is not set up yet while conducting my inspection. Set up sanitizer bucket with chlorine 100 ppm or more or with QUAT 200 ppm or more today. Corrected on site. Chlorine is now 100 ppm. Repeated violation. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #30 Food Storage/Display Properly Labeled OBSERVATIONS: I observe onion, potatoes and carrots bags stored on the floor by mop sink and the dish washer. Store food 6 inches off the floor today. I observe raw meat container stored on the same shelf with cut onion container and produce box. Store raw meat on bottom shelves and ready to eat food, dairy, produce or cooked food on top shelves at all times. Correct today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Waitress station 2 sliding D cooler and 2 D Atosa freezer have sticky food debris at the bottom shelves and on the sliding rails. Clean surfaces today. Hood filter plates, the surrounding surfaces of the filter plates and the fire suppressing pipes, exterior surfaces of the cooking equipment have heavy grease accumulation. Clean hood interior surfaces and pipes and filter plates and exterior surfaces of the cooking equipment in 1 week. Repeated violation. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0020874 PR0536331 SC001 05/30/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD