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Environmental Health Department <br />Facility Name and Address: MY THAI CUISINE, 1222 W COLONY RD, RIPON 95366 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 130 <br /> 109 <br />Thabordin Kaewma March 30, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 sliding D cooler -- Waitress station -- 39.00º F Hand sink -- Waitress station -- 116.00º F <br />2 D Atosa cooler -- by 3 D reach in cooler/ cooking area -- 37.00º <br />F <br />Hand sink -- Women rest room -- 101.00º F <br />2 CO2 tanks -- 40.00º L 3 D Atosa reach in cooler/ under prep table -- Cooking area -- <br />41.00º F <br />1 CO2 tank -- 50.00º L 2 D Atosa upright cooler -- by the cooking area -- 41.00º F <br />Mop sink -- 125.00º F Rice / warmer -- 187.00º F <br />Prep sink -- 124.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Chlorine test strips are available on site. <br />All food handler cards are valid and on site. <br />Re inspection is required in 2 weeks. <br />Provide evidence of violations correction within 2 weeks to avoid billable re inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020874 PR0536331 SC001 05/30/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD