|
Environmental Health Department
<br />Time In:
<br />10:30 am
<br /> 9:30 am
<br />Time Out:
<br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP)
<br />Telephone: (925) 300-3459 Owner/Operator: STARS HOLDING CO. LLC
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 6421 CAPITOL AVE, LODI 95242
<br />Date: 05/24/2023Name of Facility: FLAG CITY CHEVRON
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Per employee vinegar was used to sanitize utensils when washed, bleach was available at 2 comp sink.
<br />No warewashing was being done during the inspection. Went over proper warewashing procedure at 2 comp sink with
<br />employee and manager. Utensils must be washed, rinsed, submerged and sanitized in at least 100 ppm chlorine sanitizing
<br />solution for at least 30 seconds, and then air dried.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The water at the 2 comp sink and mop sink was 117 F. Provide hot and cold water with hot water at 120
<br />F minimum from faucet. Correct today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed debris on soda machine ice chute and soda nozzles. Clean today and maintain clean.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Lacking chlorine test strips. Provide chlorine test strips within 1 week and email evidence of correction to
<br />dafonskaia@sjgov.org
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0000485 PR0160308 SC001 05/24/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
|