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Environmental Health Department <br />Facility Name and Address: SUBWAY, 118 W TENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 112 <br /> 100 <br />Kamalbir Cheema October 01, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />fresh mozzarella -- 44.00º F 2 door Coke True -- 37.00º F <br />turkey -- 41.00º F 1 comp food prep sink -- 11.00º F <br />capicola -- 41.00º F sliced tomatoes -- 49.00º F <br />meatballs @ hot hold -- 155.00º F veggie patty -- 41.00º F <br />walk-in cooler -- 41.00º F cold cuts -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 400 ppm Quat / Quat sanitizer test strips are available <br />The 2 door reach-in at the back counter is not in use currently <br />No signature obtained <br />Report typed in the office 4:01p-4:13p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Jamiee Bohen, Mgr <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015862 PR0523475 SC001 05/31/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD