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Environmental Health Department <br />Facility Name and Address: MOUNTAIN MIKES PIZZA, 1120 N MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 0 <br /> 200 <br /> 129 <br /> 117 <br />Monique Silva July 09, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 D warmer -- Back -- 141.00º F Hand sink -- Bar -- 139.00º F <br />Mop sink -- 132.00º F Prep sink -- 122.00º F <br />4 D reach in cooler/ under prep table -- Pizza prep line -- 41.00º F 6 CO2 tanks -- 300.00º L <br />Walk in cooler -- 40.00º F Pizza -- Front warmer -- 135.00º F <br />3 D cooler -- Back dough prep room -- 41.00º F Hand sink -- Back dough prep room -- 114.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer buckets are set up with QUAT 200 ppm. QUAT and chlorine test strips are available on site. <br />All food items at the salad bar, are at 41F or below. <br />RE INSPECTION IS REQUIRED IN 2 WEEKS. <br />PROVIDE EVIDENCE OF VIOLATIONS CORRECTION WITHIN 2 WEEKS TO AVOID BILLABLE RE INSPECTION. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000802 PR0161150 SC001 05/31/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD