Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: ST PAULS UNTD METHODIST CHURCH, 910 E NORTH ST, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: QUAT test strips are not available. Provide strips in 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 104 <br /> 103 <br />Required <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D Blue Air cooler -- Pantry room/ prepackaged food -- 40.00º F Prep sink -- Kitchen -- 102.00º F <br />2 D Blue Air display cooler -- Pantry room/ prepackaged food -- <br />41.00º F <br />Hand sink -- Pantry room/ prepackaged food -- 105.00º F <br />2 D True display cooler/ eggs -- Pantry room/ prepackaged food -- <br />37.00º F <br />2 D True cooler -- Kitchen -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility will be serving lunch, prepared in their commercial kitchen, to kids once every week except during summer. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0005907 PR0503625 SC001 05/31/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD