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COMPLIANCE INFO_2023
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PR0518112
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COMPLIANCE INFO_2023
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Last modified
6/27/2023 11:12:25 AM
Creation date
6/27/2023 11:11:55 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0518112
PE
1624
FACILITY_ID
FA0013699
FACILITY_NAME
VIP PIZZA
STREET_NUMBER
3499
STREET_NAME
BROOKSIDE
STREET_TYPE
RD
City
STOCKTON
Zip
95219
APN
11628011
CURRENT_STATUS
01
SITE_LOCATION
3499 BROOKSIDE RD STE D
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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Environmental Health Department <br />Facility Name and Address: VIP PIZZA, 3499 BROOKSIDE RD, STOCKTON 95219 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The vent cover in the men's restroom was observed detached from the ceiling. Reattach vent within one <br />week. (REPEAT) <br />A hole was observed in the wall near the prep coolers. Repair wall so that it is smooth, cleanable and non-absorbent within <br />30 days. <br />The following was observed: <br />-Missing base tile at walk-in cooler door <br />-Missing base tile near corner by hand sink in kitchen <br />-Broken floor tiles near walk-in door entrance <br />-Missing base tile on corner near mop sink <br />Repair/replace floor and base tiles with approved flooring so that floor is smooth, cleanable and non-absorbent within 30 <br />days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The last official inspection report was not accessible during the inspection. Obtain and maintain the most <br />recent inspection report on-site at all times. Correct today. (REPEAT) <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br /> 300 <br /> 120 <br /> 105 <br />Chris Ryza July 04, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Three compartment sink -- Bar -- 120.00º F Hand sink -- Men's restroom -- 103.00º F <br />Prep sink -- 120.00º F Roast beef -- Two door Atosa prep cooler -- 41.00º F <br />Hand sink -- Bar -- 102.00º F Hand sink -- Women's restroom -- 100.00º F <br />Olives -- Three door True prep cooler -- 32.00º F Carbon dioxide -- 230.00º L <br />Walk-in cooler -- 40.00º F Mop sink -- 120.00º F <br />Two door display cooler -- Bar -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013699 PR0518112 SC001 06/05/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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