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SA N J a + Q U I ` ,'�1}II Environmental Health Department <br /> � <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JALOS TAQUERIA, 25456 S SCHULTE RD, TRACY 95377 <br /> 2 door Pepsi QBD--40.00°F 1 door Koolmore(flan)--43.00°F <br /> 1 comp food prep sink--129.00°F refried beans--171.00°F <br /> lengua--179.00°F 2 door salsa Turbo Air--39.00°F <br /> beans in walk-in--38.00°F restroom hand sinks x4(shared with Grab N Go) 100.00°F <br /> rice--176.00°F 2 door prep--39.00°F <br /> chicken--166.00°F walk-in cooler--41.00°F <br /> salsa--48.00°F shredded cheese--45.00°F <br /> carnitas in walk-in--40.00°F beans-cooling--174.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/test strips are needed <br /> A re-inspection will occur in 2 weeks(on or after 6-19-23) <br /> No signature obtained <br /> Report typed in the office 2:59p-3:21 p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Chuy Castellanos, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020888 PR0536364 SCO01 06/05/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />