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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 1142 am <br /> Time Out: 12:23 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: PG TRADING GROUP INC DBA GRAB N GO Date: 06/05/2023 <br /> Address: 25460 SCHULTE RD, TRACY 95377 <br /> Owner/Operator: PATEL, SANJIV N Telephone: (408)666-4944 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:MAJOR:The nacho cheese/chili dispenser is 112F. Maintain product at 135F or above. Correct today <br /> (the dispenser may need to be replaced since it cannot be adjusted). <br /> Per Asst. Mgr. the product will be discarded. <br /> MINOR:The Fresh Food Fast Ojeda is 43F. Decrease the temperature of this unit to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALLINSP <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Harpal Dhillon Expiration Date: December 07,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Fresh Food Fast Ojeda--44.00°F--re-checked:43F 2 door Traulsen--41.00°F <br /> red beans&rice--136.00°F mashed potatoes--170.00°F <br /> pizza--137.00°F 12 door walk-in--39.00°F <br /> oval merchandiser--40.00°F egg roll--169.00°F <br /> 5 door walk-in--41.00°F nacho cheese/chili--112.00°F <br /> tornadoes--176.00°F mini tacos--170.00°F <br /> chicken wing--135.00°F ID creamer dispenser--40.00°F <br /> chicken breast--143.00°F restroom hand sinks x4(shared with Jalos)--100.00°F <br /> NOTES <br /> FA0020087 PR0531193 SCO01 06/05/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />