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Environmental Health Department
<br />Facility Name and Address: KFC/A&W #284, 4450 E WATERLOO RD, STOCKTON 95215-2306
<br />Food Program Official Inspection Report
<br /> #24 Person in Charge Present or Performing Duties
<br />OBSERVATIONS: At the time of inspection, the manager was not present at facility and was due to arrive at 3 PM. Current
<br />time was 1:55 PM. Per employee, none of the employees were designated as the person in charge. In absence of the
<br />manager, a person in charge is responsible for ensuring that the facility is in compliance with applicable food codes, and
<br />should be present at the facility at all times. Correct today.
<br />CALCODE DESCRIPTION: A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1,
<br />113984.1, 114075)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed inside the left walk-in cooler: rust and food debris buildup on the trays and shelves, dried on
<br />spillage on the floor of the left walk-in cooler, and a malodorous smell. Discard any contaminated food items. Thoroughly
<br />clean inside cooler floor, trays, and shelves to prevent contamination of food items. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: A box of chicken was observed on the floor of the left walk in cooler. Store all food items six inches off
<br />the floor. Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: The exhaust hood filter above the Blodgett convention oven has grease accumulation. Degrease filter
<br />within three days.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed the floors in the front service area, food prep area, fry area, warewash area, and back storage
<br />area have debris accumulation. Detail clean all flooring areas and maintain as needed regularly. Correct within three days.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0014100 PR0518724 SC001 05/17/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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