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Environmental Health Department <br />Time In: <br /> 2:55 pm <br /> 2:37 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (916) 553-2267 Owner/Operator: FROILAN 284, INC. <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 4450 E WATERLOO RD, STOCKTON 95215-2306 <br />Date: 06/14/2023Name of Facility: KFC/A&W #284 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Serena Ponce De Leon April 06, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1-dr prep dessert cooler -- 33.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Second Reinspection: Major violation #7 corrected. Violation numbers: 6 and 23 were corrected. Violation numbers 1 (partially <br />corrected), 27, 38, 45, (partially corrected) and 47 observed during the 06/05/2023 reinspection remain open. Refer to <br />inspection report dated 6/5/23 for observations and corrective action. <br />Note: One employee was observed with long artificial nails. Per California Code, Health and Safety Code - HSC § 113973 (a) <br />Single-use nonlatex gloves shall be worn when contacting food and food-contact surfaces if the employee has any cuts, <br />sores, rashes, artificial nails, nail polish, rings, other than a plain ring, such as a wedding band, uncleanable orthopedic <br />support devices, or fingernails that are not clean, smooth, or neatly trimmed. <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014100 PR0518724 SC333 06/14/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD