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Environmental Health Department <br />Time In: <br /> 2:00 pm <br /> 1:24 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (916) 952-6552 Owner/Operator: DRD HOSPITALITY INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 179 COMMERCE AVE, MANTECA 95336 <br />Date: 06/08/2023Name of Facility: HOLIDAY INN EXPRESS HOTEL & SUITES <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate is not available. Provide food manager certificate within 60 days to <br />gfahmy@sjgov.org <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 120 <br />Required <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Rest room -- 101.00º F 2 D True cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />High temp dish washer is not providing 160F. Facility decided to use the dish washer to wash and rinse and sanitize manually <br />in the sanitizing compartment of the 3 comp sink using chlorine 100ppm or more. <br />Chlorine test strips are available. <br />Valid food handler cards are available on site. <br />Ware wash sink is used as hand sink as well and it is fully supplied with soap and paper towels from dispensers. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015048 PR0526381 SC001 06/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD