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Environmental Health Department <br />Time In: <br />11:45 am <br />11:27 am <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 830-7100 Owner/Operator: ZAPIEN, ANTONIO & LEONILA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 4491 W DURHAM FERRY RD, TRACY 95376 <br />Date: 06/12/2023Name of Facility: ZAPIEN MARKET <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Some of the VCT tiles and flooring throughout the facility (especially in front of the 3 door True and the 2 <br />door milk/dairy True) is starting to deteriorate/rot. Repair sub-floor and replace VCT tiles. Correct by 1 month. <br />Repeat violation. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 domr Coke -- 29.00º F 3 door Bev Air -- 35.00º F <br />3 door Pepsi True -- 40.00º F 2 door milk/eggs True -- 36.00º F <br />4 door Budweiser -- 32.00º F 2 door Bev Air -- 50.00º F -- re-check: 50F / no phf <br />3 door True -- 28.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All pre-packaged food / no food preparation <br />restroom is inside owner's residence <br />No signature obtained <br />Report typed in the office 2:58p-3:07p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003113 PR0161626 SC001 06/12/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD