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Environmental Health Department <br />Time In: <br />12:00 pm <br />11:20 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 830-1464 Owner/Operator: BECERRA, MYRA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3310 TRACY BLVD, TRACY 95376 <br />Date: 06/13/2023Name of Facility: TAQUERIA LAS COMADRES <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hood has dripping grease. Degrease, clean and sanitize the hood and hood filters by 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 122 <br /> 100 <br />Myra Ruiz February 21, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />pastor -- 177.00º F refried beans -- 145.00º F <br />birria -- 152.00º F shredded cheese -- 40.00º F <br />2 door MetalFrio -- 46.00º F -- no potentially hazardous food lengua -- 176.00º F <br />pico de gallo -- 36.00º F 2 door True -- 37.00º F <br />employee restroom hand sink -- 111.00º F black beans -- 161.00º F <br />rice -- 172.00º F eggs -- 143.00º F <br />walk-in cooler -- 41.00º F salsa @ salsa bar -- 37.00º F <br />ground beef -- 143.00º F customer restroom hand sink -- 105.00º F <br />1 comp food prep sink -- 121.00º F 2 door Atosa -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer and chlorine sanitizer test strips are available <br />A customer restroom has been added with an access hallway. Finishes are proper. <br />No signature obtained <br />Report typed in the office 3:55p-4:03p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003285 PR0161028 SC001 06/13/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD