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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHICAGO'S PIZZA WITH A TWIST, 159 E LATHROP RD, LATHROP 95330 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet paper dispenser in the restroom is empty. Refill the dispenser today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dilbag Singh Sandhu Expiration Date: December 15,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 108°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> shredded cheese--39.00°F pizza-out of oven--205.00°F <br /> 2 door US Ref.--41.00°F 3 foor US Ref.--40.00°F <br /> tikka chicken--38.00°F 1 door Pepsi QBD--39.00°F <br /> pepperoni--38.00°F 3-comp sink hot water--108.00°F--re-check: 104F <br /> ranch dressing cups @ front counter--75.00°F 2 door Pepsi QBD--48.00°F--no PHF <br /> diced tomatoes--38.00°F 3 door US Ref.pizza prep--37.00°F <br /> paneer--38.00°F <br /> NOTES <br /> quat sanitizer and quat test strip are available <br /> A re-inspection will occur in 2 weeks <br /> No signature obtained <br /> Report typed in the office 2:24p-2:42p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Dilbag Singh Sandhu, o <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0006345 PR0504807 SCO01 06/14/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />