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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> C1 ! 7fa�p[f+85S growshere. Time In: 11.45 am <br /> Time Out: 12:50 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: EL PAZCIFICO MEXICAN GRILL&CANTINA Date: 06/16/2023 <br /> Address: 114 W PINE ST, LODI 95240 <br /> Owner/Operator: EL SANLOR 76 LLC Telephone: (661)332-8375 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 D Turbo Air reach-in w/prep top, left chef drawers, 1 D display at bar, and 3 D True display at <br /> server station were 43-45 F. Provide 41 F or below at these units when cold holding. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed ice scoop stored in ice well at bar and scoop stored in salt in container at prep area. Store ice <br /> scoop in cleanable container when not in use and salt scoop with handle sticking up or a cleanable container to prevent <br /> contamination. Corrected on site. <br /> Observed uncovered food items in walk-in and 2 D Atosa. Cover food items when stored to prevent contamination. Correct <br /> immediately. <br /> Observed raw bacon and shell eggs stored above non raw food items in 2 D Atosa. Store raw food items under or separate <br /> from non raw food items. Correct immediately. <br /> Observed debris on soda machine ice chute. Clean today and maintain clean. <br /> Observed sticky fly trap on ceiling above prep area in prep room. Keep pest traps under and/or away from food prep/storage <br /> areas and utensils storage areas to prevent contamination. Correct immediately. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed some unlabeled containers in prep area. Provide labels. Corrected on site. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0007798 PR0507848 SCO01 06/16/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />