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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL PAZCIFICO MEXICAN GRILL&CANTINA, 114 W PINE ST, LODI 95240 <br /> 1 D display--bar--44.00°F beans/beef(hot hold)--steam table--170.00°F <br /> shrimp(cold hold) -chef drawer under griddle--43.00°F walk-in--41.00°F <br /> 2 D True reach-in--bar--40.00°F prep sink--126.00°F <br /> 3 D True reach-in display--server station--45.00°F hand sink--bar--100.00°F <br /> 3 comp sink--136.00°F hand sink--restroom#1 --100.00°F <br /> hand sink--kitchen--100.00°F chicken(hot hold)--steam table--203.00°F <br /> 2 D Turbo Air reach-in w/prep top--43.00°F hand sink--restroom#2--119.00°F <br /> mop sink--130.00°F 1 D Turbo Air reach-in w/prep top--server station 40.00°F <br /> chicken/beef(cold hold)--chef drawer under griddle--41.00°F 2 D Atosa--41.00°F <br /> rice(hot hold)--steam table--168.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket 200 ppm quat. <br /> Quat and chlorine test strips available. <br /> Discussed report with Isabel Chavez, Manager. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0007798 PR0507848 SCO01 06/16/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />